RETORT

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  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging

Introduction

A retort pouch is constructed from a flexible metal-plastic laminate which is able to withstand thermal processing.
The food is first prepared, even raw or semi-cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250°F (116-121°C) for several minutes under high pressure, inside retort or autoclave machines. The food inside is cooked, similar to pressure cooking.
This process reliably kills all commonly occurring microorganisms (particularly clostridium botulinum), preventing it from spoiling.
The packaging process is very similar to canning, except that the package itself is flexible. The lamination structure doesn’t allow permeation of gases from outside into the pouch.

A retort pouch is a type of food packaging created by aseptic processing, made from multiple layers of flexible laminate.

MRE (Meals Ready to Eat) are self-contained, singularly sized meals put together.

Key Features

  • Retortable 100~135℃
  • Storage life up to 36 months without cooling
  • More appetizing package presentation
  • Various Shape of Pouch Available
  • Optional Stand-up pouch & Zippered pouch
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging
  • RETORT - Packaging, RETORT,Annual packaging